BUCKWHEAT, HALOUMI & BEET ROOT SALAD

Ingrédients

Ingredients:

• 125 g dry buckwheat, cooked according to package instructions

• 1 haloumi cheese, sliced

• 2 red roots, cooked and sliced

• Olive oil

• Zaatar

Ingredients for the sauce:

• 4 tbsp. olive oil

• 2 tbsp. walnut oil

• 3 tbsp. red wine vinegar

• 3 tbsp of old fashioned mustard

• 1 tablespoon of balsamic vinegar of pear (or normal)

• 1 tbsp. fresh parsley

• Salt & pepper