Happy people!

It is the story of 2 enthusiasts of computer science, passionate about gastronomy and attracted by the crafts of the mouth. In 2013 they created the most modern butcher shop and invented a concept of ethical consumption of meat.

Their principle is simple: you sign up to be part of a community and order the quantities of meat you really need. The beast is slaughtered only when the entire quantity of its meat is reached in orders. This way, no more unsold meat but a conscious and ethical consumption. In addition, they deliver to Neuchâtel twice a week ...

These avant-garde butchers are called HappyMeat and we love the concept. Have a look at their website www.happymeat.ch

Le partenaire des Laboratoires culinaires pour la viande est Happy Meat, la boucherie moderne en ligne

Leave a comment