Their principle is simple: you sign up to be part of a community and order the quantities of meat you really need. The beast is slaughtered only when the entire quantity of its meat is reached in orders. This way, no more unsold meat but a conscious and ethical consumption. In addition, they deliver to Neuchâtel twice a week ...
These avant-garde butchers are called HappyMeat and we love the concept. Have a look at their website www.happymeat.ch